food to glow

feel good food that's good for you

If you don’t know what a shawarma is, this recipe will not particularly surprise. But, if you know shawarma, you could be forgiven for uttering a popular acronymed Anglo-Saxon epithet beginning with W and ending with F. If you are from the Levant, you will no doubt be thinking an equivalent in Arabic or Turkish. Just …

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I can’t really remember the first time I had hummus. Being raised in a Deep South  commuter town, whose main highway was hemmed in with strip malls, Burger Kings and Dairy Queens, I seriously doubt it was there. We did have  – and it is still there today – a lone Greek restaurant, but I …

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I have a very special post for you today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and sharing two recipes from the book! If you read me you …

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After an unfeasibly long absence, hello! I’ve been in Florida the past couple of weeks visiting my lovely Dad and younger sister, getting a bit of sun/Vitamin D and eating in some of Tampa Bay’s great new local-food restaurants. I won’t take over a whole post with restaurant reviews but I must say that even …

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A quick post today, but hopefully none the worse for it. I have a good excuse: as well as working I have been busy cooking, scribbling and snapping for an upcoming Easy Food Gifts For Friends and Family post. After a good bit of thought, and a thumb through some old cookbooks and recipes, I …

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It’s 5 a.m. and I’m sitting at a computer,  bare footed with a glass of freshly squeezed orange juice at my elbow. Mr A and I have annoyingly been up for quite a while, surfing futiley through a gazillion TV channels, knowing that come 3 p.m. all we – and Miss R- will want to do is flop under …

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I will let you in on something: I am typing this while eating pink peppercorn dark chocolate. Yes, little miss eat-your-greens is merrily chowing down on some delectable chocolate noir au poivre rose, to give it its proper name. I discovered it in the impulse buy section by the tills at good old TK Maxx. …

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It’s a funny old day today. At the crack of dawn (well, 8.30) Mr A and I bid a temporary adieu to Miss R as she set off with some of her classmates on their Duke of Edinburgh Bronze walk. As a nearly 15-year old she has of course been away from home. But she’s …

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