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Korean Bulgogi loaded with vegetables and completely vegan. #Koreanfood #vegan #recipe #vegetables #bulgogi #koreanbbq

Korean Bulgogi loaded with vegetables and completely vegan. A sweetly spicy main course made for topping rice – with a side of healthy kimchi. ** Perhaps Korean food is not the first thing you think of when you crave a bowl of comfort food. This recipe, for a vegetable-packed vegan version of the classic Bulgogi …

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Sheet Pan #Korean #BBQ Tofu - so easy for a weekday #vegan #dinner

Sheet Pan Korean BBQ Tofu – so easy for a weekday vegan dinner! Serve in a bun or with baked sweet potatoes, rice or even a variety of simple salads, including my easy sesame-lime slaw. ** Halloween is sneaking up fast, and I’m afraid that I have very few Halloween specific recipes to point you …

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Smoked paprika and vegan chorizo turn these kimchi pancakes into a craveable appetizer, lunch or light supper. Perfect for Valentine's Day and Pancake Day, too.

Smoked paprika and vegan chorizo turn these kimchi pancakes into a craveable appetizer, lunch or light supper. Perfect for Valentine’s Day and Pancake Day, too. Today, Pancake Day/Shrove Tuesday, the Internet is OBSESSED with pancakes. Stacks and stacks of them. Dripping with syrup, smothered in fruit, studded with chocolate chips. Perhaps perched on a milkshake …

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An easy, vegetarian and family-friendly introduction to fermented food superfood, kimchi.

An easy, vegetarian and family-friendly introduction to fermented superfood, kimchi.  Kimchi is a big ask for some. Even more so for those with families to feed. For starters – not to put too fine a point on it – kimchi stinks. To highest Heaven. Even hardcore kimchi fans would have to admit this. In fact, …

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Make your own food fireworks with homemade kimchi. This spicy, pungent, fermented vegetable dish will make any savoury recipe sparkle with added umami and interest. Try adding it to tagines, chilli, omelettes, cornbread, nachos and, of course, that Korean staple, bibimbap. Sure kimchi is a bit smelly, but goodness it's good. And good for you. Go on, I dare you!

Make your own food fireworks with homemade kimchi. This spicy, pungent, fermented vegetable dish will make any savoury recipe sparkle with added umami and interest. Try adding it to tagines, chilli, omelettes, cornbread, nachos and, of course, that Korean staple, bibimbap. Sure kimchi is a bit smelly, but goodness it’s good. And good for you. Go on, …

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Your favourite quick meal plus your favourite new ingredient in one quick, easy vegetarian meal. Perfect for a midweek dinner with salad and avocado slices - or guacamole.

I almost had to laugh when Katie asked me to do a guest post on my best mid-week meal preparation tips. I don’t consider myself much of a meal planner; my brain is too scatter-shot and my tastes too immediate to be a true planner. I am also a contrarian. Give me a list and …

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Who doesn't love a bowl meal all to themselves? Why not treat yourself to this vegan version of the popular Korean dish, bibimbap? Easy to sort toppings including kimchi, stir-fried shiitake, fried egg and spicy chickpeas make this a nutritious, colourful and assertively umami-ish dish. Easily scaled up for feeding the family or friends.

I don’t know about you, but I am always hard-pressed not to order a colourful bowl of bibimbap when given a Korean menu. I always intend trying something different, but rarely do I get get past saying, “Bibimbap, please. Extra kimchi.” Fun to say and fun to eat. Meaning “mixed rice”, this sizzling, often stone bowl …

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This is the easiest and quickest way to make Gochujang - the essential Korean red pepper paste used in so many Korean dishes. Date syrup rather than honey or sugar is the key to adding the depth of flavour often missing in commercial brands. Not fermenting. Just five minutes, a few easily obtained ingredients. one pan and a jar.

If you like Korean food – or even Korean-style food – you will know about gochujang. It is the richly sticky, piquant spice paste essential to many Korean stews (jjigae), and of course the deeply sensory, sizzling stone bowl rice dish, bibimbap. It is also often added into the unofficial national South Korean dish, bulgogi. …

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I don’t know if you anthropomorphise food, but I think of sweet potatoes as humble sorts of chaps. The chaps who turn up for work and don’t raise a fuss, just quietly get the job done. An essential job done. In terms of American football (bear with me), I see these jolly orange tubers, with their rough skins, as fullbacks or …

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Japchae is a classic Korean stir fry dish using deliciously chewy, gluten-free sweet potato vermicelli. Although mainly a party or celebratory dish in Korea, it is easy enough to make for the (non-party mode) family – even as a midweek meal. The sweet potato vermicelli makes it sound very exotic, but it is in fact pretty straightforward. If …

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