food to glow

feel good food that's good for you

This is the easiest and quickest way to make Gochujang - the essential Korean red pepper paste used in so many Korean dishes. Date syrup rather than honey or sugar is the key to adding the depth of flavour often missing in commercial brands. Not fermenting. Just five minutes, a few easily obtained ingredients. one pan and a jar.

If you like Korean food – or even Korean-style food – you will know about gochujang. It is the richly sticky, piquant spice paste essential to many Korean stews (jjigae), and of course the deeply sensory, sizzling stone bowl rice dish, bibimbap. It is also often added into the unofficial national South Korean dish, bulgogi. …

Continue reading

No apologies for another lentil recipe in such quick succession. It’s the blinkin’ weather, I’m afraid. We really should be flirting outrageously with the new season’s produce, but since none of them are up for it – being under the snow and all – we are still indulging in stews, roasts, crumbles and other wintry …

Continue reading

%d bloggers like this: