Cacao and Olive Oil Sweet Crackers are delicate, melt-in-your-mouth treats influenced by the famous Spanish sweet pastries, tortas de aceite. These crispy disks are one bowl and easily vegan and gluten-free. These sweet olive oil and cacao sweet crackers are a tweak of an old tortas de aceite recipe on Food To Glow; it based …
I am surrounded by suitcases, scattered clothes, and the sense that I am forgetting something vital. It can only be one thing, of course: the hell that is packing. I hate it with a passion veering on angina. Seriously. Summer clothes that I have had for years suddenly become invisible; dainty peep-toes and sandals vanish; nothing …
We aren’t really biscuit eaters here at food to glow. Don’t get me wrong, we aren’t averse to them. A Hobnob biscuit and a cup of tea is a simple pleasure that I wouldn’t say no to, if offered (hint, hint). Let’s just say we don’t have a biscuit barrel full of the things. Or …