If you can eat a whole bag of heart-stoppingly expensive vegan “cheese” kale chips without pausing for sharing, or breathe, this is the recipe for you. Add in the fact that it is a bit spicy, a bit “ranchy” (which my MacBook desperately wants to be “raunchy”) and we have a serious contender for favourite snack ever. Raw-ish, …
This raw soup of fresh spring vegetables – and a strong hint of warm spice – is the perfect antidote to all of the chocolate and other indulgent foods many of us have been enjoying over the past week. To make it you will need a powerful blender that can blitz hard vegetables into a …
Nearly everyone and everything says that autumn has arrived: my flame-red Virginia Creeper climbing up the garage; the carpet of crispy oak leaves on my sad excuse for a lawn; excitable foodies on Twitter going pumpkin latte-mad; pull-out newspaper supplements with food porn shots of, yup, pumpkins. I am ready, finger poised to flip my figurative calendar over to October, but …
Milkshakes for breakfast. Not quite what you might expect from food to glow. Kale shakes, like my kale berry smoothie perhaps. But not a milkshake. And most certainly not one for breakfast. I have previously had a rant about terrible breakfasts, but not a word did I write about milkshakes. Who in their right mind …