food to glow

feel good food that's good for you

This is a recipe we come back to again and again: a hearty, wholesome one-pot mess of colourful vegetables, warm spices, and creamy chickpeas. It's great straight out of the pan but, like all such recipes improves over a few days. So, make more than you can eat and either freeze the rest or serve it up in one of the guises shown in the post. Vegan, high in fibre and deliciously healthy family food.

This is a recipe we come backΒ to again and again: a hearty, wholesome one-pot mess of colourful vegetables, warm spices, and creamy chickpeas. This vegan dinner staple is great straight out of the pan yet, like all such recipes improves over a few days. But sometimes we want to shake it up a bit. Add …

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This is an easy, warming vegan stew that is easy to double or halve, gets better as leftovers and freezes well. And as if that weren’t enough, this tagine lends itself to using seasonal vegetable so is economical and environmentally friendly, too. In the summer, use more Mediterranean type veg and serve at room temperature. At any time of the year you can speed up the prep by using frozen vegetables. Serve for dinner or lunch with green salad plus couscous, quinoa, baked potato, steamed pitta bread or in wraps. Extra harissa and a few slices of griddled halloumi are great add-ins.

This is an easy, warming vegan stew that is easy to double or halve, gets better as leftovers and freezes well. And as if that weren’t enough, this tagine lends itself to using seasonal vegetable so is economical and environmentally friendly, too. In the summer, use more Mediterranean type veg and serve at room temperature. …

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