This is a recipe we come back to again and again: a hearty, wholesome one-pot mess of colourful vegetables, warm spices, and creamy chickpeas. This vegan dinner staple is great straight out of the pan yet, like all such recipes improves over a few days. But sometimes we want to shake it up a bit. Add …
This is an easy, warming vegan stew that is easy to double or halve, gets better as leftovers and freezes well. And as if that weren’t enough, this tagine lends itself to using seasonal vegetable so is economical and environmentally friendly, too. In the summer, use more Mediterranean type veg and serve at room temperature. …