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A cheesy, hearty, vegetarian recipe for any time of year that the thermometer dips. Leftovers are great sliced and added to a lunchbox with a wee pot of ketchup.

A cheesy, hearty, vegetarian recipeΒ for any time of year that the thermometer dips. Leftovers are great sliced and added to a lunchbox with a wee pot of ketchup. The weather is not playing ball. It is the last gasp of April and not only have I switched the heat back on, I’ve added a scarf,Β too. …

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How to Eat Flower Sprouts – For Breakfast! Anyone who follows me on Instagram cannot fail to have noticed that I am a tad obsessed with flower sprouts. So much so that I even snack on them – crisped from a quick roasting and dunked in hummus. “But Kellie, isn’t this a bit strange? Nice …

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