Make pizza in a cast iron skillet for an easy and healthy midweek meal that the whole family will love. Use my quick wholewheat dough – or a pre-made – and top with smoked mozzarella and cooked lentils for a delicious, vegetarian deep-dish dinner, or hearty snack. Vegan adaptations are given.
Today I have put together three recipes that you can give as gifts and/or keep for your Hanukkah or post-Christmas table. All three are extremely easy to prepare, possibly even at the same time. The mustard seeds need an overnight soak but otherwise this trio of condiments is straightforward. They also require a minimum of …
Like a lot of you, the past few weeks have been quite busy for me. During the summer months projects, commitments and even ideas are somehow allowed to drift along on a warm breeze of school holiday-enforced hiatus. But come September the metaphorical whip is well and truly cracked. Many of you are by now …