Make pizza in a cast iron skillet for an easy and healthy midweek meal that the whole family will love. Use my quick wholewheat dough – or a pre-made – and top with smoked mozzarella and cooked lentils for a delicious, vegetarian deep-dish dinner, or hearty snack. Vegan adaptations are given.
I had a phone call from my lovely Dad the other day. Amongst other things, we had a nice chat about how for once my weather is better than his (thunderstorms/tornadoes on the Florida Gulf coast and unseasonably sunny weather in Edinburgh). But he couldn’t help being blunt about something that needed bringing to my …