This is a commissioned post. Today’s two vegetarian recipes are extra special ones. Not because of what they are particularly – although shatteringly crisp phyllo pastry surrounding creamy wild mushrooms, wild rice, and sauteed chard is, I’ll admit, one of my new favourite flavour and texture mash ups. These holiday recipes are extra special because they …
Tis the season to try new recipes! I know we tend to make the same foods every year for Christmas. And there is nothing at all wrong with that. Christmas is the perfect time to honour the recipes of our forebears, maybe giving them a modern or healthier tweak. I cook for a small but …
Childhood nostalgia alert. Feel free to skip on down a few paragraphs to find out more about the Waitrose #MakesChristmas campaign. My early childhood memories are fairly hazy. Maybe I just wasn’t paying attention much as a child, letting milestones – that other’s seem to recall in vivid detail – slip by without registering. This fault in my …