I know we tend to make the same foods every year for Christmas. And there is nothing at all wrong with that. Christmas is the perfect time to honour the recipes of our forebears, maybe giving them a modern or healthier tweak. I cook for a small but discerning crowd, and some things are just expected: bread sauce, chestnut stuffing (the kind that is really a gravy – my mother-in-law is pro at it), roast potatoes, orange-spiked cranberry sauce, something Brussels sprouty.
But every year I try and feature a new recipe on my festive table. Often it is a twist on cornbread stuffing (honouring my southern USA roots) or some new way with roasted veggies. I’m still deciding what this year’s twist will be. Maybe you are too.
Here are some of the more Christmassy recipes I’ve posted over the years. I hope they inspire you and give you some ideas for your own festive spread. I’ll be back soon with filling and healthy winter breakfast ideas. xx
Spinach and Walnut Dip with Pomegranate (Spinach Phkali)
Creamed Kale (vegan and dairy versions)
Southern Cornbread Stuffing (gluten-free)
Chocolate Chestnut Truffle Cake (gluten-free)