Tempeh – fermented whole soy cakes – is extremely nutritious but not well-known in the West. This easy recipe makes this healthy, vegan protein much more accessible with a delicious miso and ginger glaze. Griddle or pan-fry and enjoy with the simple, spicy lime-dressed salad. Tempeh is a true ugly duckling of the food world. I mean, …
Nature is most surprising. At a time when nothing much is ready to eat in the spring garden (at least here in the UK), some of the brightest, most nutritious fruits are at their peak. Throughout the bleak winter months, with root crops and cold-stored orchard fruits doing their best to sustain us, citrus is one of …
By now most of you know that I have a day job. I don’t spend all day, every day puttering about in my kitchen and tippy tapping on my lap-top. Not quite. Some days you will find me teaching cancer nutrition at the brilliant Edinburgh Maggies’s Cancer Caring Centre. Many of the people I see have loads of …