I’ll give you no claims as to authenticity, but I will say that this vegan take on Turkey’s version of pizza is flipping delicious, and perfect for a quick supper. Here I’ve used a wholemeal Turkish-style flatbread from the supermarket to top with fresh and quickly sauteed ingredients so that you can have dinner on the table in less …
Tempeh – fermented whole soy cakes – is extremely nutritious but not well-known in the West. This easy recipe makes this healthy, vegan protein much more accessible with a delicious miso and ginger glaze. Griddle or pan-fry and enjoy with the simple, spicy lime-dressed salad. Tempeh is a true ugly duckling of the food world. I mean, …
If you were expecting a last-minute Christmas recipe I am very sorry to disappoint you. To be honest, I have just finished putting away so.many.groceries that even the thought of writing about food is making me a bit tired. I’m not feeling bah hum bug. Just a bit bah hum zzz. I’m not quite sure why …
If you can get past the awkward title I promise – hand on heart – that you will not just like this dish, you will absolutely love it. But first, a confession: it has tempeh. Is that a deal-breaker? I hope not. Now, I don’t know about you and your nearest and dearest, but we …