Deliciously frugal Bloody Mary Baked Beans on toast make a great breakfast, brunch, lunch or dinner, especially with a golden-yolked poached egg on top. It’s been many a year since I had a rip-roaring New Year’s Day hangover. And this year will be no different, especially as we will be catching an early morning flight to Florida …
By now most of you know that I have a day job. I don’t spend all day, every day puttering about in my kitchen and tippy tapping on my lap-top. Not quite. Some days you will find me teaching cancer nutrition at the brilliant Edinburgh Maggies’s Cancer Caring Centre. Many of the people I see have loads of …
Autumn, the year’s last, loveliest, smile. William Cullen Bryant I have long been an admirer of the uber-talented Heidi Swanson of 101Cookbooks, a big-time food and lifestyle blogger/author. Heidi’s approach to simple, clean recipes and photos are something to which I aspire. But I am also quite in love with her seasonal list …