food to glow

feel good food that's good for you

Potatoes get more than their fair share of love. While not disliking potatoes, my grown up palate prefers other vegetables to this white, perfectly pleasant tuber. I do persist in buying potatoes – keeping them cool and dark like one is supposed to – but more often than not these are the vegetables that grow …

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When I think of gratins (more often than you might imagine) I think of a dense pile of creamy, cheesey thinly sliced potatoes, bubbling and browned. A dish so rich that when you dig out a lush spoonful it is umbilically attached by a stretch of gooey cheese. Now that’s a gratin.