Naturally gluten-free and as near-as-damn-it to a healthy but actually nice tasting, and not entirely made of coconuts, avocados and dates, blondie as one could possibly make. Indeed, they have passed the all-important kid and pensioner test. You are welcome. I’m not here to torture you. Honestly. I’m actually a pretty nice person. If you were behind …
It doesn’t happen often, but I have just rendered my daughter speechless. Not that she’s particularly loquacious, but she will speak her mind as necessary. And pass honest judgement on her old Mum’s cooking. More particularly my modest attempts at baking. Ouch. When my Rachel was young I would make a good effort at donning …
I know you are all busy people on a Sunday, so just a quick post to see you through the Queen’s Diamond Jubilee festivities. Along with yesterday’s two White Chocolate Treats (one with freeze-dried strawberries and the other with rose water) we will be mainly munching on these Chocolate-covered Strawberries. The kick? Once again, I …