food to glow

feel good food that's good for you

Spring has at last sprung in Scotland. The outside thermometer in my lovely Skoda Octavia (that’s a car to any US readers) read 15C on Monday: this is sometimes a top temperature in July. I had planned on making a soup today, and had already bought all the ingredients. But I must admit to being …

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Another soup day – cloudy, promise of snow, blustery, speed restrictions on the bridge. I had hoped to do a more spring-welcoming soup as it is March-proper, but the weather just doesn’t warrant it. So, it’s to the comfort blanket of soups, a simple but unusual combination of celeriac, carrots, potato, caraway and cumin. I …

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