food to glow

feel good food that's good for you

An A/W warm salad using winter squash, shredded sprouts, hearty grains, juicy pomegranate, earthy chestnuts, all topped off with a zingy vegan Buffalo ranch dressing to chase away the winter blues.

I know, being a Floridian at heart, I should really prefer summer, but there isΒ so muchΒ gorgeous produce to eat right now that late autumn and early winter are pretty hard to beat. Okay, maybe the British weather is a bit pants underwhelming muchΒ of the time, but the produce that’s coming in isΒ stunning: crimson globes of …

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