food to glow

feel good food that's good for you

Elevate humble potatoes by pan-frying until crispy, adding some roasted broccoli and doting over homemade vegan aioli, made with aquafaba. A wonderful side dish, or make into a light supper with the addition of a poached egg.

Despite the slightly dull but curiously pretentious name, this potato, broccoli and garlic mayoΒ recipe is anything but either of these descriptions. Take the new potatoes: boiled in their feathery skinsΒ and slathered in best butter or olive oil they are essentially perfect – especially if you are lucky enough to be able to dig your own …

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