5 from 5 votes
close up of roasted celeriac on green and white vintage platter with spoon
Celeriac Parmentier
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Diced and roasted celeriac with plenty of rosemary and garlic, this is a lower carb alternative to delicious potatoes parmentier or roast potatoes. Perfect for a midweek dinner or the holiday table.

Course: Side Dish
Cuisine: French, Vegetarian
Keyword: celeriac, roasted vegetables
Servings: 4 servings
Calories: 153 kcal
Author: kellie anderson
Ingredients
  • 1 large celeriac well washed, trimmed, peeled and cubed about 1 cm dice
  • 2 tbsp extra virgin olive oil more as needed
  • 2 tbsp rosemary leaves chopped
  • 1 tbsp thyme leaves optional
  • 5 cloves garlic bashed, peeled and minced
  • 2 eschallots peeled and sliced
  • 1 tbsp coarse corn meal or polenta optional but adds nice crunch
  • salt and pepper
  • parsley chopped; to garnish
Instructions
  1. Pour the oil on a baking tray and place in a 190C fan/210C/420F oven to heat up for 5 minutes.

  2. Remove the tray and add the celeriac cubes, tossing carefully with two heatproof spatulas. Roast for 20 minutes.

  3. Remove and sprinkle on everything but the parsley. Toss around and return to roast a further 15 minutes.

  4. Serve hot or warm with chopped parsley. Enjoy!!

Recipe Notes

Reheat-friendly: This dish can be reheated or made ahead. To do so, slide your tray in the oven and heat to 190C/175C fan/375 F. Remove the tray when it is hot, and pour on the roasted celeriac, heating up for 5-8 minutes.

Variation: add grated parmesan or other strongly flavoured hard cheese for the final five minutes of roasting. Or, you can just toss it through when you take it out of the oven and into a serving dish.

Nutrition Facts
Celeriac Parmentier
Amount Per Serving
Calories 153 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 164mg7%
Potassium 529mg15%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 3g3%
Protein 3g6%
Vitamin A 135IU3%
Vitamin C 18mg22%
Calcium 105mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.