Long time no see! Sorry for the tardiness in posting. In the three-and-a-bit years I have been writing Food to Glow I don’t think I have ever gone this long without committing food and thought to paper. I’ve missed you! And I feel a bit on the back foot with Thanksgiving. It is next week. Next week! …
Any Southerner looking at the title would be puzzled. You see, ‘vegan’ and ‘southern’ are rarely seen in the same sentence. Not unless one is speaking of raw ingredients – say, a tomato salad. And even this may have a mayonnaisey dressing on it, or at least some chopped hardboiled eggs. Southerners like to provide …
Confession time: I’m not a big fan of pumpkin pie. There. I said it. However, I’m not proud of this declaration. For an American it is rather like saying you hate baseball, or Disney World. Might as well burn your passport and be done with it. I have to admit I haven’t tried very hard …
All day long I have been under the misapprehension that Thanksgiving is this Thursday. With a wee panic I have been peeling, chopping, mixing, roasting…burning my hand. But, I have literally just popped ‘Thanksgiving Day 2013’ (with my good hand) into a well-known search engine and see with relief that it is the 28th. The …
I can’t believe it is one week to Christmas Day. The tree is up, garlands festoon every feasible surface, wreaths are on doors. So it is only the food to think about. And some last minute cards to post – oops! These are my last two side dishes to give you. Both simple and make …