food to glow

feel good food that's good for you

The key to this slurpy Vietnamese-ish vegetable curry is the homemade spice blend that actually hails from the other side of the Indian Ocean - Sri Lanka. With 10 vegetables, a mild spice mix and coconut milk this is a perfect all-season curry for the whole family.

Besides the usual staples of olive oil, pasta, oats and, um, avocados there are a few things I always have in my kitchen: coconut milk powder, onions, limes and a restaurant’s worth of spices. I don’t use these every day of course, but it is comforting to know that they are there, ready to inspire me …

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