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food to glow

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I'm Kellie, an ex-pat American cancer health educator with a taste for global food - and big flavours - made with fresh, seasonal British ingredients. Food To Glow is mainly 'plant-based', but you will find the occasional decadent treat - usually with a healthy tweak. Although I'm an omnivore, I speak fluent vegan: most of my non-vegan recipes will have vegan alternatives, as well as gluten-free and soft food diet options where appropriate. All recipes are tested out on family, friends and/or my cancer nutrition classes at the Maggies Cancer Caring Centres. You are very welcome to read, comment and share!

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Recently on Food To Glow

Potato and Smoked Fish Salad with Mustardy Créme Fraîche Dressing
Easy Katsu Curry Sauce
Fudgy Low-Carb Raspberry Brownies
Tangy Pomegranate and Peanut Butter Roasted Winter Vegetables
Shaved Persimmon and Celeriac with Parmigiano Reggiano
Chard and Porcini Mushroom Gratin – a festive winter side dish
White Pizza with Rosemary Potatoes and Caramelized Leeks
“Personal Pan” Apple and Berry Crumble (lower carb & gluten-free)
Sweet Potato and Kale Panzanella Salad with Keto Croutons
Celeriac and Apple Tartare – a perfect winter side dish

And Some I Made Earlier

And Some I Made Earlier

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All content is © 2011-2020 by Kellie Anderson and kelliesfoodtoglow.com. All rights reserved. Short excerpts (one paragraph), credited lead image and links may be used, provided that full and clear credit is given to Kellie Anderson and kelliesfoodtoglow.com. Please seek permission via my Contact Me page to use any images on this site. Thanks so much!

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