Marrying health with not only taste but ease and interest is something I aim for – most days. I’ve got better at it over the years, I think. Not only in my day-to-day cooking adventures but in recipe development for work, brands and here on my tiny slice of cyberspace. As we all seem to be …
This week I am supposed to be head down with my laptop, working on a special project. It is at my own behest, but I was determined to be disciplined about it: “out-of-office” for my emails, alarm set for 6.30, green smoothie to fortify & fill, and then boom, the words would just flow. My week has …