Tropical Matcha Yogurt Breakfast Bowl is loaded with sweet juicy fruit, toasted seeds and coconut for a refreshing, energising and healthy way to start your day. Now that the days are getting a bit longer, brighter, and a tad warmer (!), I’m easing away from porridge and embracing cool, fruity breakfast bowls. Sometimes these are …
healthy recipe
Pop these crispy baked tofu nuggets in a sandwich, on your favourite salad, or dip them in my easy maple-mustard sauce. These versatile little vegan bites are utterly delectable any way you eat them, and super easy to make! An easy, nutritious, family- and party-friendly recipe. I have to admit being more than a little …
An easy-to-make, Sri Lankan-inspired mild curry of thinly sliced cabbage, toasted cashews, spices and coconut milk, topped with a deliciously spicy coconut and lime sambal. A naturally vegan and whole food recipe. Thank you for not skipping over this post. Unless you really love cabbage, the very mention of it might have most people clicking …
This Chocolate Truffle No-Bake Cake is studded and topped with delicious caramelised Lotus biscuits, and is perfect to make with the children. Totally vegan, it has no extra added sugar but does have two surprising whole food ingredients. ** I hope your Christmas, whether snow-bound or sun-kissed, was merry and bright. Here in Edinburgh it …
This Shiitake-Ginger Broth is light and deeply-nutritious, floating a whisper of thinly-cut vegetables and a few juicy gyozas. The perfect antidote to heavy winter food. Sip this wholesome, healing Japanese-inspired soup piping hot for best cold-blasting effect.
This healthy, colour-packed recipe for Turmeric, Lentil & Lemon Soup scoops up some key anti-inflammatory ingredients and simmers them in a silky autumnal broth. ** Whether you are fighting a cold, feeling low in energy or just fancy a nourishing bowl of something tasty, be sure to make time for this intensely flavoured and easily …
Juicy plums in and on this upside down style of cake make it super moist and naturally sweet. Gluten-free, whole grain and lower added sugars and fat. A healthier kind of baking. ** Mother Nature has picked my plums for me. And apples. Earlier in the week Storm Ali blew through on winds of 80 …
** I don’t know about you but I am in need of some comfort. And I’m not just referring to the sudden slide from a sun-filled summer to an uncertain autumn. The daily punctures to reality as delivered by the news have me deeply unsettled and yearning for comfort in all forms: hugs with …
A hearty, vegan lentil and quinoa burger stuffed full of herbs, olives and marinated peppers then slathered with an incredible avocado-dill tzatziki sauce. ** For those of you looking for a truly scrumptious vegan burger recipe that you would happily serve to non-vegans, this is the one. Although it is based around the now-classic vegan …
If you love matcha green tea, and sweet, cold treats, this is the recipe for you. And with way less fat and sugar than ice cream shop froyo, you can eat this every day. Yep, every day. Treat yourself to real frozen yogurt with the added benefits of protein, calcium and potent antioxidants. And no …