food to glow

feel good food that's good for you

Some folk are just too cool for words. Although not seeming to actively pursue perfection – that would be incredibly UNcool, their every move thrums with beta-test brilliance. Pile of pre-Man Booker/Pulitzer prize short-listers: check . Tickets to the next big thing in live music: check. The predicted must-paint colour: check (emerald green, apparently). All of …

Continue reading

You may be reading this while tucking into a sumptuous feast of cold leftover turkey, ham, goose or turducken sandwiches, and sides of cold roast potatoes, cranberry sauce and Brussels sprouts, etc. We love Boxing Day leftovers in our house – my favourite is leftover cornbread dressing, which this year I spiked with black pudding …

Continue reading

As you see, I couldn’t hold out any longer. My little wordpress snowfall was my unambiguous clue to unleash the festive food. And as we are well into December, and there is a layer of snow, it feels pretty official. As a matter of fact I am even sending Mr A  into the loft this …

Continue reading

It is the first week of December and already I feel behind. Since November, newspaper supplements have practically dripped with all of the food that editors breathlessly extoll us to make; and my heart involuntarily races at the sight of those excruciatingly detailed checklists that will ‘make Christmas effortless.’ And then there are the actual …

Continue reading

Don’t you just love it when you come across something that does double, or even triple, duty? I’m not talking about moisturiser, or Swiss army knives (which if the latter is really swish will do about a 36 jobs, including scale fish and remove the  hook – cool Crimbo pressie?). As always, I am talking …

Continue reading

Like you, I think I am pretty well up on world cuisines. This is despite being more of an armchair traveller these days – at least to on the pulse, exotic or slightly dangerous places.  My favourite holiday destination is Cornwall. Not quite cutting edge. Or dangerous. Unless you count being bitten by a crab …

Continue reading

The culinary compensation for the recent rapid slide in temperature is the rapid rise in scrummy seasonal fruits – pears, English apples, blackberries, figs, plums, quinces. My Victoria plums are finished but next week I plan on raiding the local woods to claim a basket of brambles – free nippy sweeties to be eaten as …

Continue reading

After the challenges of what is usually a disappointing summer – weatherwise at least – we are often treated to a rather beautiful September. All summer long, folk up and down the country have been chased indoors from picnics, fetes, celebrations and barbecues by plant-ripping hailstones and sudden gusting winds. Sadly, grey skies and Great …

Continue reading

There are some people who don’t like leftovers. That may even be you. It is sometimes me: as I am not a teen-aged boy I  don’t understand the appeal of leftover pizza. But leftovers make sense. Make enough at one meal to do for another: whether chilled and eaten the next day, or wrapped, labelled …

Continue reading

After a summer of eating primarily with my fingers – the occasional appearance of fork and spoon notwithstanding (as an American I really don’t do knives) – I fancy a bit of, well, fancy. A spot of elegance. Something I can’t be tempted to scoop up with a flatbread or teeter atop a crisp bread. …

Continue reading

%d bloggers like this: