Greek-Style Sea Bass is subtly seasoned and pan-fried sea bass, topped with a warm chopped preserved lemon, olive, peppers and eggplant salsa. So easy to make, but perfect for a special dinner. Serve with new potatoes, rice, or even just some steamed broccoli.
Summertime and the cooking is easy. Um, okay it’s nearly autumn and right now in Edinburgh it’s pouring outside. But cooking should still be easy. And deliciously vibrant. After all we still have loads of fabulous, colourful vegetables to choose from – or pick, if we are lucky. Although I love things like butternut squash, it’s the end of summer vegetables that inspire me most. Continue reading
. Written in her trademark warm, accessible voice, it is easy to pass an afternoon day-dreaming in its pages. 
. This layered, savory open pie is easy to make by baking layers of bulgar wheat, seasoned lentils, mushrooms and sumac-spiked tahini sauce. Full of herbs and warm spices, too. It is a perfect for dinner, to snack on, and even taking on picnics.
