food to glow

feel good food that's good for you

Tropical Matcha Yogurt Breakfast Bowl is loaded with sweet juicy fruit, toasted seeds and coconut for a refreshing, energising and healthy way to start your day. Now that the days are getting a bit longer, brighter, and a tad warmer (!), I’m easing away from porridge and embracing cool, fruity breakfast bowls. Sometimes these are …

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This vegan pasta alla vodka recipe, a deliciously creamy, tomato vodka sauce swirled into pasta, is the midweek dinner idea you didn't know you needed.

This vegan pasta alla vodka recipe, a deliciously creamy, tomato vodka sauce swirled into pasta, is the midweek dinner idea you didn’t know you needed. But you most definitely do need. Especially if you want a home-cooked, restaurant-style meal in less than 30 minutes. Vodka? On a weekday? Have you ever tried vodka sauce with …

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Baked version of New Orleans iconic doughnut, the beignet. Square pillows of soft yeast dough are baked and showered in confectioners' sugar then dipped into a thick, homemade hot chocolate sauce. A traditional Mardi Gras - Fat Tuesday - treat.

Why not celebrate Mardi Gras – aka Fat Tuesday – with these baked beignets? Traditionally these delicious, pillowy square doughnuts are almost always fried and then showered in confectioner’s sugar. My Food To Glow version is a little bit healthier – and a lot of bit tasty. Especially dunked in warm chocolate dipping sauce. So, …

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62 healthier chocolate recipes roundup collage

62 healthier chocolate recipes covering everything from cakes to popsicles, and everything in between. Many suitable for special diets.

Pop these crispy baked #tofu "chicken-style" #nuggets in a sandwich, on your favourite salad, or dip them in my easy maple-mustard sauce. These versatile little #vegan bites are utterly delectable any way you eat them, and super easy to make! An #easy, nutritious, #family- and #party-friendly #recipe. 

Pop these crispy baked tofu nuggets in a sandwich, on your favourite salad, or dip them in my easy maple-mustard sauce. These versatile little vegan bites are utterly delectable any way you eat them, and super easy to make! An easy, nutritious, family- and party-friendly recipe.  I have to admit being more than a little …

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Traditionally Staffordshire oatcakes are a savory, yeasted #pancake made from #oats, flour and milk. This is a #vegan, #sourdough version that we think is even tastier, and also incredibly versatile.

Traditionally Staffordshire oatcakes are a savory, yeasted pancake made from oats, flour and milk. This is a vegan, sourdough version that we think is even tastier, and also incredibly versatile. It’s a perfect recipe to add to your sourdough baking repertoire. My British food history (abbreviated) When I first moved to Britain in the 1980s …

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This #Chocolate Truffle No-Bake #Cake is studded and topped with delicious Lotus biscuits, and is perfect to make with the children. Totally #vegan, it has no added sugar but does have two surprising whole food ingredients. #easyrecipe #nobake

This Chocolate Truffle No-Bake Cake is studded and topped with delicious caramelised Lotus biscuits, and is perfect to make with the children. Totally vegan, it has no extra added sugar but does have two surprising whole food ingredients. ** I hope your Christmas, whether snow-bound or sun-kissed, was merry and bright. Here in Edinburgh it …

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#Gingerbread Sourdough #Waffles use your leftover/discard #sourdough starter and are perfect for a lazy weekend #breakfast or #brunch.

Gingerbread Sourdough Waffles use your leftover/discard sourdough starter and are perfect for a lazy weekend breakfast or brunch. They require an overnight fermentation, but are otherwise very straightforward. The blender ginger-date syrup is an excellent whole food way to sweeten up your waffles.

Parmesan Creamed Kale for a festive and slightly decadent #sidedish. #kale #parmesan #christmasfood #parmigianoreggiano #easyrecipe

Kale – the reigning king of the crops – turns festive and a little bit decadent with the addition of Parmigiano Reggiano, crème fraîche and nutmeg. But trust me, it’s a super easy and extremely delicious side dish for any time of year. And a great way to convert kale-sceptics. This is a sponsored post.

Marmalade Carrot Cake with tangy swirls of bursting cranberries is the perfect "just-in-case" cake to have on standby during the festive season. #winter #cake #baking #marmalade #carrotcake #christmas

Marmalade Carrot Cake with tangy swirls of burst cranberries is the perfect “just-in-case” cake to have on standby during the festive season. A cut-up and keep kind of cake for family and friends. Not much effort for a whole lot of reward. Merry Cakemas to you. ** Having well-loved recipes that I can tweak to …

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