A sponsored post. A classic and deeply aromatic Vietnamese fish dish, enhanced with the goodness of Tenderstem®️ Royale. Use any variety of firm white fish, but definitely look out for this beautiful brassica, with its distinctive deep purple stems. It is exclusively available at Marks & Spencer Food Halls in the UK. Want the recipe …
Smoky Brussels sprouts and mushrooms wholemeal pizza with an instant garlic-herb sauce to drizzle or dip. Delicious with or without cheese. Despite being quite evangelical when it comes to home-cooking, a girl needs a break sometimes. While my preference is to go out (Edinburgh has fantastic restaurants these days), sometimes we really can’t be bothered …
An easy-to-make, Sri Lankan-inspired mild curry of thinly sliced cabbage, toasted cashews, spices and coconut milk, topped with a deliciously spicy coconut and lime sambal. A naturally vegan and whole food recipe. Thank you for not skipping over this post. Unless you really love cabbage, the very mention of it might have most people clicking …
This Shiitake-Ginger Broth is light and deeply-nutritious, floating a whisper of thinly-cut vegetables and a few juicy gyozas. The perfect antidote to heavy winter food. Sip this wholesome, healing Japanese-inspired soup piping hot for best cold-blasting effect.
Pasta shells stuffed with herb-roasted winter squash and Parmigiano Reggiano, over a layer of rich marinara tomato sauce and blanketed in a cheesy, no-cook white sauce. ** Winter is calling, and this family-friendly baked pasta recipe is the answer. Pottering in the kitchen, with the drizzle steadily falling on already soggy ground, is an especial …
Cauliflower and Porcini Mushroom Wellington is the ultimate vegetarian centrepiece dinner recipe. Easy to prepare, and goes with all of the usual Christmas dinner trimmings. ** Holidays are special times. Often with our wider family and friends, these are occasions where we gather together to break bread and strengthen bonds. In our family we often …
This flavourful chickpea and spinach Thai green curry, inspired by the UK’s love of curries, is quick, nutritious and easy to make thanks to the addition of frozen Birds Eye Chickpea and Spinach Mix with lentils and cauliflower. This is a sponsored post. ** Like many of you, I love a curry. The weekend is …
Korean Vegetable Bulgogi is loaded with vegetables and completely vegan. A sweetly spicy main course made for topping rice – with a side of healthy kimchi. ** Perhaps Korean food is not the first thing you think of when you crave a bowl of comfort food. This recipe, for a vegetable-packed vegan version of the …
Sheet Pan Korean BBQ Tofu – so easy for a weekday vegan dinner! Serve in a bun or with baked sweet potatoes, rice or even a variety of simple salads, including my easy sesame-lime slaw. ** Halloween is sneaking up fast, and I’m afraid that I have very few Halloween specific recipes to point you …
** I don’t know about you but I am in need of some comfort. And I’m not just referring to the sudden slide from a sun-filled summer to an uncertain autumn. The daily punctures to reality as delivered by the news have me deeply unsettled and yearning for comfort in all forms: hugs with …