Cauliflower and Porcini Mushroom Wellington is the ultimate vegetarian centrepiece dinner recipe. Easy to prepare, and goes with all of the usual Christmas dinner trimmings. ** Holidays are special times. Often with our wider family and friends, these are occasions where we gather together to break bread and strengthen bonds. In our family we often …
This flavourful chickpea and spinach Thai green curry, inspired by the UK’s love of curries, is quick, nutritious and easy to make thanks to the addition of frozen Birds Eye Chickpea and Spinach Mix with lentils and cauliflower. This is a sponsored post. ** Like many of you, I love a curry. The weekend is …
Korean Vegetable Bulgogi is loaded with vegetables and completely vegan. A sweetly spicy main course made for topping rice – with a side of healthy kimchi. ** Perhaps Korean food is not the first thing you think of when you crave a bowl of comfort food. This recipe, for a vegetable-packed vegan version of the …
Sheet Pan Korean BBQ Tofu – so easy for a weekday vegan dinner! Serve in a bun or with baked sweet potatoes, rice or even a variety of simple salads, including my easy sesame-lime slaw. ** Halloween is sneaking up fast, and I’m afraid that I have very few Halloween specific recipes to point you …
** I don’t know about you but I am in need of some comfort. And I’m not just referring to the sudden slide from a sun-filled summer to an uncertain autumn. The daily punctures to reality as delivered by the news have me deeply unsettled and yearning for comfort in all forms: hugs with …
The prettiest way to eat your vegetables – Baked Ratatouille Tian for easy summer entertaining or family meals. What is ratatouille? As you probably well know, ratatouille is a wonderfully flavoursome, slow-cooked dish of eggplant, tomatoes, peppers and zucchini. Usually served as a room temperature side dish, the thick stew is also a fantastic vegan …
Food To Glow miso butter scallops with pan-toasted sweetcorn and zucchini “noodles” is summer eating made fancy, but oh so easy. Barely any cooking, barely any washing up. And this is easy to make vegan with firm tofu or tempeh and best vegan butter. It’s all in the sauce. My Japanese – and summer – …
Nicely spiced jackfruit “crab cakes” with jalapeño remoulade are delicious in a bun, on a salad, or on their own for lunch or dinner. And they are much easier to make than you might think. Jackfruit seems to be the vegan chef’s meat substitute of choice in 2018. Yeah, I know we are already halfway …
Crunchy cabbage and carrot salad bathed in a tangy Vietnamese–style dressing and topped with pan-fried, 10-minute marinated tofu. Quick, easy and naturally vegan. by Kellie@foodtoglow > Hands up who loves Vietnamese food. Okay, all of you. Good, because I have a zinger of a meal salad recipe for you. It manages to be quick, easy, …
Vegetable pot pie gone a bit fancy with saffron, porcini mushrooms and an olive oil crust. This vegan, weekend family food recipe will remind you of pot pies of yore, but without the saturated fat. Growing up in post-60s America, frozen meals – “TV dinners” – were de rigueur. And by meals, I do mean …