food to glow

feel good food that's good for you

This time of year – despite the falling temperatures and falling leaves – is a favourite time for me as a homecook, and glutton. And figs are one reason why. Beautiful, black bursa figs – with their soft, edible dusky-leather jackets, and their tiny crunchy seeds – are my favourite fruit of autumn. I know …

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Despite living in Britain for over 25 years I have not quite adopted the local Christmas custom of whipping up batches of mince pies. All of that rolling and stamping out dough makes me want to break out in a not very festive sweat. But plenty of people do, so these small fruity hand pies are at absolutely …

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The first, slender shocking-pink stalks of January’s forced rhubarb have come and gone. And at quite a ticket. Did you take home a paltry bundle at exorbitant price like I did? If so, did you roast it to enjoy with slices of blood orange, or poach it gently under foil? Did you pair it with apples under …

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You could be forgiven for thinking that the only cake I know how to do is a polenta one. I do do others, but it is hard to get past the fact that polenta cakes are stupidly easy to make, easily gluten-free, keep phenomenally well and are extremely versatile. Matcha tea and passion fruit? Yep. Vanilla and …

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Cool down and fuel up with this energy-giving Activated #Turmeric & Mint Citrus-ade. Made with three citrus fruits, ginger and #turmeric, you and your family will want to sip this nutritious and delicious drink all summer long. #drinks #summer #nutrition #lemonade #citrus #recipe

Cool down and fuel up with this energy-giving Activated Turmeric & Mint Citrus-ade. Made with three citrus fruits, ginger and turmeric, you and your family will want to sip this nutritious and delicious drink all summer long. Today I’ve giving you my quick recipe to help keep you cool AND healthy. But first, a bit …

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Polenta cakes are  stupidly easy to make.  I don’t mean this as an insult to polenta cakes, you, or anyone else for that matter. But, really. Dumping everything in a stand mixer and pressing ‘on’ is pretty easy. And sometimes – even although you may be the best baker in your family, in your workplace, …

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Punchy wild garlic and umami-rich Roquefort #cheese elevate the humble Southern dinner table staple, #cornbread, to new heights. Tender of crumb and with oodles of savory flavour, this quick and #easy #bread goes with stews, chillies, breakfast eggs and more. #wildgarlic

by Kellie@foodtoglow > Punchy wild garlic and umami-rich Roquefort cheese elevate the humble Southern dinner table staple, cornbread, to new heights. Tender of crumb and with oodles of savory flavour, this quick and easy bread goes with stews, chillies, breakfast eggs and more.

Tis the season to try new recipes! I know we tend to make the same foods every year for Christmas. And there is nothing at all wrong with that. Christmas is the perfect time to honour the recipes of our forebears, maybe giving them a modern or healthier tweak. I cook for a small but …

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Moist-crumbed and heady with exotic yuzu, you will want to slice into this good-natured one-bowl French yogurt cake as soon as it is pulled from the oven. Resist the temptation, my friends, because it tastes even better the next day. And the next. Serve with the freshest summer berries.

Moist-crumbed and heady with exotic yuzu, you will want to slice into this good-natured French yogurt cake as soon as it is pulled from the oven. Resist the temptation, my friends, because it tastes even better the next day. And the next. Serve with the freshest summer berries.

Kimchi nachos - healthy trash food? Maybe yes, maybe no. But either way it is so good and made in a snap. Liven up your telly viewing with this Korean-style snack

I hope you don’t mind me popping up on the weekend, but I just wanted to share the first post in a short series of quick, easy and fun recipes from my Instagram account. This first one is “trash” food with a twist, while the other two feature one of my favourite foods – eggs! So, grab your kimchi jar and let’s get …

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