Marmalade Carrot Cake with tangy swirls of burst cranberries is the perfect “just-in-case” cake to have on standby during the festive season. A cut-up and keep kind of cake for family and friends. Not much effort for a whole lot of reward. Merry Cakemas to you. ** Having well-loved recipes that I can tweak to …
Cardamom Bun Cake is a fragrant, mega-moist, one-bowl cake. It delivers the taste of a Swedish coffeehouse cardamom bun, but with almost zero effort. I repeat, zero effort. For a cake at least.
Cool down and fuel up with this energy-giving Activated Turmeric & Mint Citrus-ade. Made with three citrus fruits, ginger and turmeric, you and your family will want to sip this nutritious and delicious drink all summer long. Today I’ve giving you my quick recipe to help keep you cool AND healthy. But first, a bit …
by Kellie@foodtoglow > Punchy wild garlic and umami-rich Roquefort cheese elevate the humble Southern dinner table staple, cornbread, to new heights. Tender of crumb and with oodles of savory flavour, this quick and easy bread goes with stews, chillies, breakfast eggs and more.
Roasted Celeriac is an amazing low carb alternative to delicious potatoes parmentier or roast potatoes. Perfect for a midweek dinner or the holiday table. Garlicky and deeply herbal. Why not serve it this Thanksgiving? Parmentier – pär’-män-tyā. Meaning “with, or made of, potatoes” in French. In the UK, if someone mentions parmentier potatoes, one automatically …
Moist-crumbed and heady with exotic yuzu, you will want to slice into this good-natured French yogurt cake as soon as it is pulled from the oven. Resist the temptation, my friends, because it tastes even better the next day. And the next. Serve with the freshest summer berries.
Chocolate and rosemary are really wonderful partners, and very healthy too. Why not add them to your next banana bread making session? And pour it all into a skillet while you are at it. A great breakfast or healthy snack for the whole family. Naturally gluten-free too. Do you – like me – often have …
Juicy plums in and on this upside down style of cake make it super moist and naturally sweet. Gluten-free, whole grain and lower added sugars and fat. A healthier kind of baking. ** Mother Nature has picked my plums for me. And apples. Earlier in the week Storm Ali blew through on winds of 80 …
You could be forgiven for thinking that the only cake I know how to do is a polenta one. I do do others, but it is hard to get past the fact that polenta cakes are stupidly easy to make, easily gluten-free, keep phenomenally well and are extremely versatile. Matcha tea and passion fruit? Yep. Vanilla and …
My roasted tomato galette is a delicious savory tart, with a freeform cornmeal and fennel seed-flecked crust. Nestling slow-roasted tomatoes and a quick savoury spread – choice of two – this bake is a tweak on a sweet Food To Glow favourite – the fruit galette. Word of advice: don’t be put off by the …
