food to glow

feel good food that's good for you

Start the weekend with this easy #Cauliflower #Rice #Kedgeree - full of fibre and with a lovely smoky spiciness. This is a twist on a classic Scots-Indian #breakfast #recipe. 

Start the weekend with this easy Cauliflower Rice Kedgeree – lower-carb, full of fibre and with a lovely smoky spiciness. This is a twist on a classic Scots-Indian breakfast recipe. Post by Kellie Anderson, Food To Glow > Curried rice, smoked fish and eggs, together, in a breakfast dish? Yep, it seems odd. Even for a …

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Gingerbread Granola brings Christmas vibes to your breakfast table at any time of the year. Subtly sweet, slow-baked and delectably crunchy, make it even more irresistible by adding dried cranberries and little nuggets of dark chocolate after cooling. A great last-minute Christmas gift, too.

Gingerbread Granola brings Christmas vibes to your breakfast table at any time of the year. Subtly sweet, slow-baked and delectably crunchy, make it even more irresistible by adding dried cranberries and little nuggets of dark chocolate after cooling. A great last-minute Christmas gift, too. I’ve been making granola for years. By years I mean 20 …

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These tea-infused sour cherry energy bites make a brilliant protein-rich and whole food snack. Perfect for those peckish moments, lunchboxes and after exercise. Even for an on-the-go breakfast. A no-sugar-added, paleo recipe.

This is a sponsored post These tea-infused sour cherry energy bites make a brilliant protein-rich and whole food snack. Perfect for those peckish moments, lunchboxes and after exercise. Even for an on-the-go breakfast. A no-sugar-added, paleo recipe.

Make the most of rhubarb season with this easy, healthy, vegan traybake. Cardamom seals the deal.

I have just realised that while I have been happily geeking out on gochujang this, and aquafaba the other (and then some), perhaps I have neglected the normal side of my cooking. And I am normal – I swear! As witness, my fridge currently contains white wine (opened), hummus (a meagre scrape left), celery, live yogurt, …

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Who can resist a pillowy, chewy homemade crumpet? Especially if it's made healthier with wholegrain rye flour and a touch of Manuka honey? A perfect breakfast or anytime treat.

A commissioned recipe Who can resist a pillowy, chewy homemade crumpet? Especially if it’s made healthier with wholegrain rye flour and a touch of Manuka honey? A perfect breakfast or anytime treat.  As an American growing up in the 70s a big treat for my sister and me would be to have a tea party. …

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How to Eat Flower Sprouts – For Breakfast! Anyone who follows me on Instagram cannot fail to have noticed that I am a tad obsessed with flower sprouts. So much so that I even snack on them – crisped from a quick roasting and dunked in hummus. “But Kellie, isn’t this a bit strange? Nice …

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Follow your nose and you may just find free food to be had in damp woods and shaded river banks in Britain. But get out there quick. This silky leaved wild herb – the darling of nature-inspired chefs at this time of year – won’t be around for much longer. The pretty white star-shaped flowers are …

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This quick, #Mexican-inspired #breakfast #vegetable #quesadilla is loaded with fibre and colour. An easy way to eat towards your 10-a-day.

This quick, Mexican-inspired breakfast vegetable quesadilla is loaded with fibre and colour. An easy way to eat towards your 10-a-day. ** Do you want an easy way to eat veg in the morning, before you’re even out the door? With no juicing, smoothie-ing, or heating up leftover dinner? Let me introduce you to the breakfast vegetable …

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Tropical Matcha Yogurt Breakfast Bowl is loaded with sweet juicy fruit, toasted seeds and coconut for a refreshing, energising and healthy way to start your day. Now that the days are getting a bit longer, brighter, and a tad warmer (!), I’m easing away from porridge and embracing cool, fruity breakfast bowls. Sometimes these are …

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bowl of roasted peaches with beige linen and vintage fork

Roasted peaches with sweet and tangy tahini-kefir cream is your new summer dessert. And breakfast! This post title is a bit of a bold claim. Although I am always proud of every recipe I publish here on Food To Glow, such horn-tooting is really not my style. Rather, I hope you are drawn to open …

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