food to glow

feel good food that's good for you

This quick, #Mexican-inspired #breakfast #vegetable #quesadilla is loaded with fibre and colour. An easy way to eat towards your 10-a-day.

This quick, Mexican-inspired breakfast vegetable quesadilla is loaded with fibre and colour. An easy way to eat towards your 10-a-day. ** Do you want an easy way to eat veg in the morning, before you’re even out the door? With no juicing, smoothie-ing, or heating up leftover dinner? Let me introduce you to the breakfast vegetable …

Continue reading

Tropical Matcha Yogurt Breakfast Bowl is loaded with sweet juicy fruit, toasted seeds and coconut for a refreshing, energising and healthy way to start your day. Now that the days are getting a bit longer, brighter, and a tad warmer (!), I’m easing away from porridge and embracing cool, fruity breakfast bowls. Sometimes these are …

Continue reading

Make nutritious, gut-friendly probiotic pancakes with an easy fresh cherry sauce - that can double as a pie filling! - for a delicious weekend family breakfast or dessert. #breakfast #pancakes #oats #guthealth #cherries #kefir

Make nutritious, gut-friendly probiotic pancakes with an easy fresh cherry sauce – that can double as a pie filling! – for a delicious weekend family breakfast or dessert. One of the happiest sights in the past week is the overspilling boxes of fresh British cherries in the local markets and shops. Shiny, edible rubies, it …

Continue reading

Beetroot and raspberry #granola for a healthy #breakfast or #snack. Vegan recipe

If you can turn on a oven, you can make this easy, whole food granola. Beetroot powder adds the subtlest of pink hue without any weird taste. And the nuggets of dried raspberry are little sweet-tart flavour bombs on the tongue. A fab breakfast or snack for the whole family. Countless batches of granola have …

Continue reading

two bowl of low-carb granola and berries

Low-carb granola is an easy, straight-forward and delicious cereal that satisfies without spiking blood sugar. A bowlful will give you plenty of good fats and protein, as well as valuable vitamins and minerals. It’s perfect for breakfast with yogurt and fresh fruit. And of course low-carb granola also makes a healthy, filling snack for the …

Continue reading

Start the weekend with this easy #Cauliflower #Rice #Kedgeree - full of fibre and with a lovely smoky spiciness. This is a twist on a classic Scots-Indian #breakfast #recipe. 

Start the weekend with this easy Cauliflower Rice Kedgeree – lower-carb, full of fibre and with a lovely smoky spiciness. This is a twist on a classic Scots-Indian breakfast recipe. Post by Kellie Anderson, Food To Glow > Curried rice, smoked fish and eggs, together, in a breakfast dish? Yep, it seems odd. Even for a …

Continue reading

Homemade carrot cake waffles for weekend making and weekday toasting. Drizzle over brown butter and cardamom syrup for an easy touch of luxury. #waffles #carrots #breakfast #easyrecipe #wholegrain

Your favourite cake. In a waffle. 🙂 Homemade carrot cake waffles for weekend making and weekday toasting. Drizzle over brown butter and cardamom syrup for an easy touch of luxury. Waffles are my Dad’s weakness. Growing up I never really saw him eat anything other than cereal for breakfast; perhaps scrambled eggs at the weekend. …

Continue reading

Gingerbread Granola brings Christmas vibes to your breakfast table at any time of the year. Subtly sweet, slow-baked and delectably crunchy, make it even more irresistible by adding dried cranberries and little nuggets of dark chocolate after cooling. A great last-minute Christmas gift, too.

Gingerbread Granola brings Christmas vibes to your breakfast table at any time of the year. Subtly sweet, slow-baked and delectably crunchy, make it even more irresistible by adding dried cranberries and little nuggets of dark chocolate after cooling. A great last-minute Christmas gift, too. I’ve been making granola for years. By years I mean 20 …

Continue reading

#Gingerbread Sourdough #Waffles use your leftover/discard #sourdough starter and are perfect for a lazy weekend #breakfast or #brunch.

Gingerbread Sourdough Waffles use your leftover/discard sourdough starter and are perfect for a lazy weekend breakfast or brunch. They require an overnight fermentation, but are otherwise very straightforward. The blender ginger-date syrup is an excellent whole food way to sweeten up your waffles.

Traditionally Staffordshire oatcakes are a savory, yeasted #pancake made from #oats, flour and milk. This is a #vegan, #sourdough version that we think is even tastier, and also incredibly versatile.

Traditionally Staffordshire oatcakes are a savory, yeasted pancake made from oats, flour and milk. This is a vegan, sourdough version that we think is even tastier, and also incredibly versatile. It’s a perfect recipe to add to your sourdough baking repertoire. My British food history (abbreviated) When I first moved to Britain in the 1980s …

Continue reading

:)
%d bloggers like this: