food to glow

feel good food that's good for you

Well, I have been predicting that the end was nigh for wild garlic. Me (at least 10 times in the past couple of weeks):”Ooh, you’ll have to get out there quick because it’s only going to be around for another week.” I am happy to be proved wrong. It just keeps a-coming! I am hearing …

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Follow your nose and you may just find free food to be had in damp woods and shaded river banks in Britain. But get out there quick. This silky leaved wild herb – the darling of nature-inspired chefs at this time of year – won’t be around for much longer. The pretty white star-shaped flowers are …

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Today, as I am smashing ripe buttery avocado onto toasted bread, and whisking up my ‘essential’ matcha tea (how I’ve missed you), you may be pondering just how to make that crumpled fiver last five days. The Live Below The Line challenge: Did you sign up? Good. As I wrote in the last post, eating and drinking on £1 …

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This is simply one of the nicest cakes I’ve made – sweet or savory. And it is not just the taste, wonderful though it is. When I was doodling ideas for this Easter recipe in my little black book I had a feeling that it would be a keeper. The deep, herbaceous freshness of just-picked nettles …

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This week I am supposed to be head down with my laptop, working on a special project. It is at my own behest, but I was determined to be disciplined about it: “out-of-office” for my emails, alarm set for 6.30, green smoothie to fortify & fill, and then boom, the words would just flow. My week has …

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This past week or so has been a funny one, food-wise. Normally I am a bit of a texture-head, loving a bit of crunch, a bit of snap (if not quite crackle and pop). But unfortunately a spring cold rapidly escalated into sinusitis, and all that entails. I feel a few of you recoiling – …

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I was going to call this recipe ‘Cauliflower Pizza Kitchen’, but a) I was worried that California Pizza Kitchen might have spies that read obscure blogs and decide to sue me for whatever they might sue me for (name infringement? besmirching?); b) Miss R pointed out that not everyone knows what CPK is and therefore would not …

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I trust you all had a lovely Easter and, that as well as spending time with family, you’ve had your fill of chocolate. Dark, milk, plain, white or studded with all manner of added-value add-ins, chocolate is nigh on impossible to ignore at this time of year. Falling hard on the heels of the official …

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I’m afraid this is a bit of a cheat. Our three-day week – thanks to lovely Kate (err, Katherine) and William – has got me feeling a bit lazy, so this will be a quick post. Not only is it a quickie, it’s borrowing from my last post – Wild Garlic Pesto Risotto. In that …

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You will know us by our carrier bags and scissors, our bottoms in the air as we bend low beside forest-lined riverbanks and reach deep into thorny hedgerows, sniffing and snipping. We are the foragers, and it is our time – of year, that is. Yep, it is the start of the Great British freebie-athon …

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