food to glow

feel good food that's good for you

National Chocolate Week has come and gone and, despite promising another chocolate recipe for you last week, it never happened. But, it is never too late to post a healthy chocolate treat recipe, is it? Much has been written in the past few years about the benefits of chocolate. In fact, far from being something […]

About these ads

Fact or fiction for you: munching out of a box of cereal on the sofa; curled up with the cat; the latest Netflix series glowing before you; ice cream/wine/bag of sweets on standby {delete as applicable}. Sound familiar? Even if only once in a blue moon? This may seem like a harassed mother’s idea of bliss. All […]

  One of the joys of visiting America is breakfast. Or rather, going out for breakfast. Every city, town, speck on the map, boasts a place that opens at silly o’clock for the first meal of the day. The UK has a go, and has got better, but to really do breakfast out you must visit […]

If you think wheat – or any grain for that matter – is necessary for crispy crackers, be prepared to have that belief well and truly quashed. Like flat earth theory, alchemy, and the theory of the four bodily humors, we now know that grains do not always a cracker make. Kellie’s Theory of Healthy […]

Squash blossoms are the ultimate in edible flowers. Unlike nasturtiums, borage, violets and other pretty posies consigned largely to salad and ice cube duty, squash blossoms can be stir-fried, frittata-ed, casseroled, gratineed and, most notably, stuffed. If you have loads of blossom knock yourself out with a risotto or casserole, where they will add a […]

Don’t let the fancy name fool you, tartine is just French for ‘open-faced sandwich’. And I find it easier to say than the Danish smørrebrød, or the Finnish voileipä – the latter of which I have eaten when ages ago I did some work in Helsinki. Cured herring and butter as I recall. I ate it to be polite but […]

So, this is what I’ve been blowing my sacred jar of coconut bacon on. Other than picking it straight from the jar, or sprinkling the toasty smoky shreds on top of another (upcoming) breakfast concoction, this is how I’ve been spending the bacon. It has everything I desire in a breakfast item: contrasting textures and tastes, banging […]

  Not a month seems to go by when there isn’t yet more good news about food and health. This month it is once again the turn of the Mediterranean diet to bask in the scientific limelight. But before I get too excited and ramble on as is my norm (which I will no doubt do anyway), […]

A little late to the National Vegetarian Week party, but better late than never! Here at food to glow we are omnivores, but because of my work as a cancer health educator I know the health value of eating a plant-centred diet. And I try and practise what I preach. Most of my recipes are […]

I’m feeling inordinately chuffed with myself. I, who am normally fairly immune to the charms of cakes – hormonal fluctuations notwithstanding – not only broke out of my comfort zone and yesterday made a cake, it was only ruddy World Baking Day. How zeitgeist of me.

Circa Happy

.......... Food (esp. Thai Food) Always Leads to Happiness

The Healthy Epicurean

Healthy eating ideas for delicious, nutritious 'real' food with a French twist

Plate du Jour

My adventure with cooking

foodbod

healthy tasty food that I love to make and eat and share

Natural Kitchen Adventures

Whole Foods, Paleo & Gluten-Free

Deena Kakaya Vegetarian Recipes & Cooking

Vegetarian Recipes & Cooking by Deena Kakaya Food Writer

Hearty Food

Healthy and simple recipes created by freelance chef and food stylist

Chez Foti

A family foodie blog from the French Pyrenees

breathofgreenair

mindfulness, relaxation, thought provoking images and poems

lemongrass and ginger

one cannot think well, love well, sleep well, if one has not dined well

One Happy Table

Vegan Food for the Whole Family

feel good food that's good for you

The Muffin Myth

Know What You're Eating

SHL

You are different. Eat and practice like it.

Seattle Foodshed

Our life in the garden, the wild and the kitchen

222 million tons

That's how much food is wasted each year. We want to change that ... and eat well doing it.

Cook Eat Live Vegetarian

Seasonal Vegetarian Recipes & Lifestyle Ideas

The Botanical Baker

Recipes and travel inspired by nature's botanical garden

lavenderandlovage

Just another WordPress.com site

The Savvy Sister

Simple changes for healthy living

unifiedspace

looking at colour and form

WordPress.com News

The latest news on WordPress.com and the WordPress community.

Follow

Get every new post delivered to your Inbox.

Join 13,955 other followers