food to glow

feel good food that's good for you

On-my-soapbox alert! Corn is contentious. Not the sweetcorn that we eat – and the only corn crop grown in the UK – but the corn that has infiltrated our lives in some very non-food and non-nutritious ways. In the US, where it is by far the most-grown and most renumerative crop, field corn is used in manners various and sundry: …

Continue reading

I am showing remarkable strength today, I tell you. It is difficult, but here I am. That’s how much I love you all. It has been a close call. You almost had to put up with last week’s cauliflower for one more day. You see, the lure of the my back garden has proven almost too great …

Continue reading

About these ads

“Let food by thy medicine, and medicine be thy food.” Hippocrates (father of medicine), 431 BC So, it’s out with the five-a-day message and in with the 7. Or perhaps 10. Or maybe just more than we are currently eating. All hail kale. And sweet potatoes. And tomatoes….

Please forgive the tortuous title-mangling of a beloved Dr Seuss tale. I really couldn’t help it. There is no actual person named Pam involved in this easy recipe. I refer of course to the proprietary eponym for a US non-stick cooking spray. Which you don’t even have to use. But still… At least my Dad …

Continue reading

When I think of gratins (more often than you might imagine) I think of a dense pile of creamy, cheesey thinly sliced potatoes, bubbling and browned. A dish so rich that when you dig out a lush spoonful it is umbilically attached by a stretch of gooey cheese. Now that’s a gratin.

Is it a bit chilly where you are? Have you pulled on a sweater yet? Here in Scotland the cautious flirtation with Autumn has ceased:  we are now in a committed relationship. 

When it comes to food, does your inspiration well ever run dry? I must admit that, even though I teach about healthy eating for a living, I am sometimes stumped when it comes to snacks. If I am feeling a bit peckish I am as likely as the next person to be tempted by anything …

Continue reading

Can’t you just taste it? The sweet sticky-salty gingery flakes of salmon cosied up with crunchy veg and gloriously starchy brown sushi rice? Wow. I don’t think I have ever used that many y’s in one sentence. This is a dish that invites not only the y’s but also the hows.

A quick post today, but hopefully none the worse for it. I have a good excuse: as well as working I have been busy cooking, scribbling and snapping for an upcoming Easy Food Gifts For Friends and Family post. After a good bit of thought, and a thumb through some old cookbooks and recipes, I …

Continue reading

Two weeks ago I was writing a post in bare feet and with a glass of freshly squeezed, tree-fresh orange juice at my elbow. Today, at a sparklingly sunny 5.5 C, I greet you with double layer socks, a woollen under-clothing shoulder warmer thingy, and a ridiculous number of layers. I am also jiggling my …

Continue reading

Follow

Get every new post delivered to your Inbox.

Join 15,448 other followers