Tunisian Chickpea and Vegetable Tagine

tunisian-style chickpea and vegetable couscousVegetarian and vegan food can sometimes get a bad rap for being boring and bland. Bean-filled this, wholemeal encrusted that, a few dried mixed herbs and hey presto, a filling meal. Are most vegetarians really eating like this? I don’t think so. At least I hope not.

Admittedly, if I peruse some of the vegetarian cookery books from the 70s and 80s even I, an ardent exponent of plant-based cuisine, will go ‘bleuch.’ Maybe our tastes have changed, but nut cutlets, lentil loaf and black-eyed pea rissoles don’t really do it for me. Then or now. Continue reading

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