food to glow

feel good food that's good for you

I am showing remarkable strength today, I tell you. It is difficult, but here I am. That’s how much I love you all. It has been a close call. You almost had to put up with last week’s cauliflower for one more day. You see, the lure of the my back garden has proven almost too great …

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Yes, I have looked at the calendar. Yes I do realise that it is November. I even suspect that some of you will have had to plough your driveway to get to work, or at least switch from shorts to long trousers. In fact today here in Edinburgh we awoke to our first bright and …

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Although, living in Scotland, I no longer celebrate the 4th of July as such – it’s often a work day – it is fun to mark it with some kind of barbecue. If the weather plays ball that is. And so far so good on that score, if you don’t mind it a shade on …

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Can I get a bit personal for a moment: do you have a culinary crush? Are you mad for Malaysian food (it’s right up there for me)? What about kale: has it jumped the shark, or is it still fanning the flames of your heart (still fanning away here)? Or have you freaked out on freekeh …

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If you don’t know what a shawarma is, this recipe will not particularly surprise. But, if you know shawarma, you could be forgiven for uttering a popular acronymed Anglo-Saxon epithet beginning with W and ending with F. If you are from the Levant, you will no doubt be thinking an equivalent in Arabic or Turkish. Just …

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Admission time. For a semi-professional cook (if we use the term loosely) I’m not the most brilliant stock maker. Sure, I can make a decent enough chicken stock, or even fish stock if called for, but vegetable stock? Not really. Oh the shame.

After the challenges of what is usually a disappointing summer – weatherwise at least – we are often treated to a rather beautiful September. All summer long, folk up and down the country have been chased indoors from picnics, fetes, celebrations and barbecues by plant-ripping hailstones and sudden gusting winds. Sadly, grey skies and Great …

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You don’t know how much I wanted to title this “Pock Marked Old Woman with a Drunken Sailor.” I could have got a whole new readership on that one title alone. Possibly not a readership whose comments I could publish. More the readership that clicks on ‘certain’ ads, for ‘certain’ products, shall we say. So …

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I hadn’t meant to hit you with tofu straight after the excesses of Christmas. Truly. It smacks of detox and diet, and other depressing ‘d’ words. If you know me, or read me regularly, you’ll know that’s not what I’m about. I’d rather rub chillies in my eyes, or grate my knuckles on a Microplane …

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Edinburgh Maggie’s Cancer Caring Centres turned 15 this past week. Born from one woman’s idea of supporting those affected by cancer in a beautiful space, and with cancer support specialists, the Edinburgh centre was the first of 15 such centres around the UK. More are being built around the world as I write. Maggie herself, …

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