food to glow

feel good food that's good for you

Can I entice you with a recipe that apparently induces fainting? Sounds rather alarming, doesn’t it? The famous Turkish mezze dish, Imam Bayildi, translates as “the Imam fainted.”  From pleasure or shock, we know not. But really, who doesn’t want a bit of that?

You may be glad to know I’ve calmed down from my mini Big Food/Big Pharma rant of last week. I got seriously close to popping a vein. I’m just glad I didn’t think of taking my blood pressure at the time of writing. I was a bit worked up, but once my post was edited for …

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The past week has seen a lot of spring related posts and articles popping into my inbox: recipes flaunting tender young vegetables, some pastel-tastic decorating ideas. Even a white (!) tarmac-scraping trouser suit stared back at my disbelieving face. But I really shook my fake fur hat-wearing head at this one, allegedly taken in Stockholm – a …

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As some of you might have noticed, if you have the same addiction, I like a bit of Anthropologie. For those of you who don’t know Anthropologie you might be thinking, my goodness, doesn’t she know how to spell by now? Or, what does the study of comparative cultures have to do with flatbread? For …

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Pittenweem, the picture-postcard fishing village where we are staying the weekend, is gearing up for its week in the British cultural spotlight hosting the Pittenweem Arts Festival (6-14 August). This dinky village, so tiny that it doesn’t have a cash machine, or even the ubiquitous Tesco Metro, hosts one of the best, most accessible art shows …

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What a great weekend! Despite the vagaries of a Scottish ‘summer’ – which is basically autumn with added midges and tennis –  my family and I had an idyllic Saturday and Sunday.  A perfect mix of socialising and doing bother all. Humour me for a few minutes while I elucidate. Every year we host a …

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As I am writing this I am also keeping an amused eye on the antics at my bird feeders. The gnarly, old apple tree on which the feeders hang is suddenly alive with over a dozen balls of downy cerulean fluff, cheeping and and chasing as if battery powered. The extra life in the tree …

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I will let you in on something: I am typing this while eating pink peppercorn dark chocolate. Yes, little miss eat-your-greens is merrily chowing down on some delectable chocolate noir au poivre rose, to give it its proper name. I discovered it in the impulse buy section by the tills at good old TK Maxx. …

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To be perfectly honest I’m not much of a sweet person (no comments please). Give me a bowl of hummus and some salty, herb-flecked flatbread crackers over a piece of cake any day – or a bowl of Doritoes and a glass of white wine when it’s been one of those days… But, I LOVE …

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