Roasted Fruit with Baklava ‘Crumble’

The culinary compensation for the recent rapid slide in temperature is the rapid rise in scrummy seasonal fruits – pears, English apples, blackberries, figs, plums, quinces. My Victoria plums are finished but next week I plan on raiding the local woods to claim a basket of brambles – free nippy sweeties to be eaten as I go, with any left going into jam, dessert and sauce-making. Even nectarines and peaches are still with us for awhile.

To welcome in these crisp and uber-flavoursome replacements for the succulent and summery berries, my Roasted Fruit with Baklava ‘Crumble’ is the easiest of recipes. But easy doesn’t mean unimpressive. Oh no. This light deconstructed baklava takes care of that.  Continue reading

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