food to glow

feel good food that's good for you

I suppose most of us need another ice lolly recipe like we need another hole in the head. But before you wander away and look at prettier pictures (these are fairly scrappy. sorry) can I just point out that these taste a hell of a lot nicer than they look. Despite the healthy ingredients, and …

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A wonderfully refreshing and healthy dessert for summer. Granita is the quintessential Italian summer dessert, made of fine frozen crystals of strong coffee or fruit juice. While granita di caffe is possibly the most popular way to enjoy this iced treat – at least in Italy and in posh Italian restaurants on this side of the …

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We’re a nation of snackers. With 97% of us in the UK admitting to snacking between meals the snack break has become a daily ritual in homes and workplaces across the UK. I favour nuts (almonds!), green smoothies, green tea, home-dried fruit (on a mango kick right now), fresh apples and, um, the occasional ramekin …

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My niece is over from Florida for a wee bit and we have been busy climbing various green and gusty hills around Edinburgh, sipping beer and cider in dubious pubs, eating too much food, and just yesterday visiting a new attraction north of Edinburgh, The Kelpies. Mythological beasts possessing the power of 100 horses The …

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The first, slender shocking-pink stalks of January’s forced rhubarb have come and gone. And at quite a ticket. Did you take home a paltry bundle at exorbitant price like I did? If so, did you roast it to enjoy with slices of blood orange, or poach it gently under foil? Did you pair it with apples under …

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Do you favour a light, open-textured, easily-cut chocolate cake? One that is three tiers of ganache-filled indulgence? Well, you may as well just come back next week as this cake is none of these. If however the chocolate cake of your dreams is slightly ugly, cracked on top and is really rather unruly then, well, …

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I really really wanted to title this, “Bloody Freakin’ Genius Chocolate Mousse,” but that a) might have sounded a bit rude to the more sensitive among you (sorry), and you might have clicked away; and b) it might have sounded a bit hyperbolic – and you might have clicked away, this time shaking your head at the …

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Vegan banana ice cream probably needs no introduction. Although it has long been a vegan-community secret, suddenly, a few years ago, this creamy, dreamy concoction started zinging around the Internet and into the conscience of dessert-lovers everywhere. You may have even made it yourself. At its simplest it is just blitzed up coins of frozen banana scooped straight …

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In households up and down the land, children are up to something. Hiding a spilt Ribena stain – perhaps; red pen marks on their homework – most assuredly. But no doubt they are also deciding what they can surprise their mum with for Mother’s Day.* We mums can usually bank on a gorgeous homemade card (schools are good …

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Greetings from Anna Maria Island, Florida, named by readers of Conde Nast Travel magazine as home to one of the best beaches in the world. The small evil bit in me had wished so much to be able to write something along the lines of “as I struggle to concentrate with the glare of the brilliant sun and …

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