food to glow

feel good food that's good for you

Vegan banana ice cream probably needs no introduction. Although it has long been a vegan-community secret, suddenly, a few years ago, this creamy, dreamy concoction started zinging around the Internet and into the conscience of dessert-lovers everywhere. You may have even made it yourself. At its simplest it is just blitzed up coins of frozen banana scooped straight …

Continue reading

In households up and down the land, children are up to something. Hiding a spilt Ribena stain – perhaps; red pen marks on their homework – most assuredly. But no doubt they are also deciding what they can surprise their mum with for Mother’s Day.* We mums can usually bank on a gorgeous homemade card (schools are good …

Continue reading

Greetings from Anna Maria Island, Florida, named by readers of Conde Nast Travel magazine as home to one of the best beaches in the world. The small evil bit in me had wished so much to be able to write something along the lines of “as I struggle to concentrate with the glare of the brilliant sun and …

Continue reading

Living in Britain you very quickly get used to Christmas = mince pies. No gathering at this time of year seems complete without a just-out-of-the-oven tray of warm and crumbly mince pies. Some are spectacularly boozey, others more wholesome with chunks of fresh fruit in with the dried. You can also make them a bit …

Continue reading

National Chocolate Week has come and gone and, despite promising another chocolate recipe for you last week, it never happened. But, it is never too late to post a healthy chocolate treat recipe, is it? Much has been written in the past few years about the benefits of chocolate. In fact, far from being something …

Continue reading

If you live in the UK it will not have escaped your notice that it is #NationalChocolateWeek. Not that most of us need an excuse, especially considering that we in the UK collectively gorge on 660,900 tonnes of the stuff each year. No doubt this is small beans {cacao beans} compared to the US, what with it apparently …

Continue reading

If you were to peruse my recipe index you would be forgiven for thinking that I am obsessed with breakfast, and granola. The former is true, but the latter, to be honest, is not. My granola-making efforts are largely for my daughter who, eating grilled kimcheese as happily as waffles or pancakes, is much more egalitarian …

Continue reading

This time of year – despite the falling temperatures and falling leaves – is a favourite time for me as a cook, and glutton. And figs are one reason why. Beautiful, black Turkish figs – with their soft, edible dusky-leather jackets, and their tiny crunchy seeds – are my favourite fruit of autumn. I know this sounds …

Continue reading

You may find this hard to fathom but about half of these photos are from 2012. Yes, I have waited that long to post this recipe. And I don’t quite know why, as it is a good one. Easy, seasonal, thrifty and really quite luscious for a food to glow pudding. It won’t be luscious …

Continue reading

It’s summer time and, for some, it is bikini weather. But before one packs that tiny Easyjet-sanctioned bag full of minuscule bathing suits and not much else, some yearly rituals to attend to. Summer Ritual Checklist (as dictated by fashion/women’s magazines) At least two months’ worth of eating salads and not much else: check. Daily …

Continue reading

Follow

Get every new post delivered to your Inbox.

Join 18,365 other followers