Butternut Squash and Spinach Lasagne – Low-fat and Luscious



Hello from under the duvet! I know what you are thinking, lazy git/lucky cow. I would too. But before you get all judgmental/jealous I should clarify: this duvet day is not out of choice. Nope. Not surrounded by Heat magazines (which is the creme de la creme of trashy magazines in my humble opinion) and straight-to-DVD, DVDs. No sign of smoked salmon bagels either. You see, after the amazing high of being featured on last week’s wordpress.com homepage (still can’t quite believe it – click ‘earlier’), I have swiftly received my comeuppance. Temperature, sneezing, wheezing, aches in places that shouldn’t ache. Not forgetting the tap dancing in my head. If I were a man I would dub it the flu, but I’m not so it’s just a rubbish chesty thing. My once a year cold, perfectly timed to put me in my place.

What has kept me feeling perkier than I might be otherwise is reading the kind and encouraging comments to the blog. Mostly on the Tamarind and Shiitake Tofu post, but also many of the others. I can’t believe so many of you are raring to give tofu – and me – a go. Like I said a few times in the commenting, I am so grateful for every click through to food to glow. Astounded in fact that of all the zillions of food blogs out there that you found and read (possibly skimmed, I don’t know) my not very razzmatazz effort. So, so humbled. Thank you. Now before I get all sentimental and sappy, and you get bored, onto the recipe bit…

Continue reading

About these ads